Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sautéed brussels sprouts with bacon and garlic. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sautéed Brussels Sprouts With Bacon And Garlic is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Prepare 1 lb Fresh Brussels sprouts
- Prepare 4 slice Bacon, raw, cut into bite sized pieces
- Get 2 clove Garlic, chopped
- Make ready 1 tbsp Olive oil
- Make ready 1 Salt and pepper
Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
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