How to Make Ultimate AMLA- (GOOSE BERRY) PICKLE

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amla- (goose berry) pickle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMLA- (GOOSE BERRY) PICKLE is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. AMLA- (GOOSE BERRY) PICKLE is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook amla- (goose berry) pickle using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMLA- (GOOSE BERRY) PICKLE:

1. Prepare CHOPPED KACHHA AAVLA- (0.500 GRMS)
2. Prepare TURMERIC POWDER- (2 TB SPOON)
3. Take chilli powder as per taste
4. Prepare MUSTARD SEED POWDER-(0.50 GRMS)
5. Make ready JEERA POWDER -(0.20 GRMS)
6. Make ready FENUGREEK SEEDS ROASTED POWDER (0.20 GRMS)
7. Make ready HING- (0.5 GRMS)
8. Take salt as per taste
9. Make ready LEMON JUICE 6-7 TABLE SPOONS
10. Get TEMPERED (JEERA, MUSTARD SEEDS) -0.30

Instructions to make AMLA- (GOOSE BERRY) PICKLE:

1. Take a glass bowl and add chopped gooseberry pieces and, mix with Turmeric powder & Salt and leave at least 12-14 hours… Do not add water 💧
2. Between once every 6 hours mix well from all the sides as it's already mixed with salt, it's melts well salty..
3. After 14 hours again mix with other ingredients like Chilli powder, Mustard powder, Jeera powder, Roasted Mustard seeds powder, hing, lemon juice, again leave at least 2-4 hours.
4. After 18 th hour mix well from all the sides and if salt needed then you can add some more salt and mix well add tempered jeera, mustard seeds..
5. Hot and spicy Gooseberry pickle ready to serve..
6. Useful for health contains direct vitamin C… and immunity booster..

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