How to Make Homemade My Sriracha Chicken and Corn Dip. 😉

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my sriracha chicken and corn dip. 😉. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Sriracha Chicken and Corn Dip. 😉 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Sriracha Chicken and Corn Dip. 😉 is something which I have loved my entire life.

If you like the big, bold flavors of sriracha and garlic, then you'll love this chicken recipe. We mix sriracha seasoning and garlic paste to make the. HONEY SRIRACHA CHICKEN DIP — This sweet and spicy chicken dip is made in a skillet on the stove top, then baked until golden and bubbly. Serve with bread, crackers, corn chips.

To begin with this recipe, we have to prepare a few ingredients. You can cook my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:

1. Get 1 Chicken breast slow cooked in a slow cooker 2 hr
2. Get 3 tbls water
3. Prepare 1 tbls olive oil
4. Take 2 Garlic Cloves crushed
5. Take 1/2 Cup frozen Corn
6. Take 1/2 of a small Shallot diced small
7. Get 1/2 sweet Bell pepper
8. Take 1 level tps Sriracha chilli sauce
9. Take 1/4 Cracked Black Pepper
10. Get 1 pinch Salt
11. Get 3 tbls Light Mayonaise
12. Prepare 1

This utterly addicting sriracha cream cheese dip is the ultimate party appetizer, and it comes together in minutes! I can't think of an easier crowd pleaser than this sriracha cream cheese dip, which might just be my favorite dip ever. I'll use this as a dipping sauce for now. For shredded chicken yes, i do it all the time.

Steps to make My Sriracha Chicken and Corn Dip. 😉:

1. Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
2. When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
3. Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
4. Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.

I'll use this as a dipping sauce for now. For shredded chicken yes, i do it all the time. Is the best chicken dip of all time. Here's what you need: boneless, skinless chicken breasts, low flat buttermilk, sriracha sauce, panko breadcrumbs, all-purpose flour, salt, black Dip the chicken strips in the panko mixture, ensuring they are fully coated. Line a rimmed baking sheet with parchment paper and brush with canola oil.

So that’s going to wrap it up with this special food my sriracha chicken and corn dip. 😉 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!