Recipe of Homemade Easy Fish Cakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy fish cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Fish Cakes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Fish Cakes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fish Cakes:

1. Make ready 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
2. Prepare 1/2 cup Milk
3. Make ready 1 Bay Leaf
4. Make ready 1 Onion *finely chopped
5. Prepare 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
6. Take 1 Egg
7. Prepare 1/2 teaspoon Salt
8. Prepare Freshly Ground Pepper
9. Take 1/2 cup Self-Raising Flour
10. Take Oil for cooking
11. Take <Parsley Cream Sauce>
12. Take 20 g Butter
13. Take 1 heaped tablespoon (20g) Flour
14. Make ready Milk that is used to cook Fish *You would need about 200 ml Milk
15. Prepare 1 tablespoon chopped Parsley

Steps to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
5. Serve with your favourite sauce.
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

So that is going to wrap this up for this special food easy fish cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!