Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed whole lapu-lapu w/white chinese sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steamed whole lapu-lapu w/white Chinese Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Make ready for fish
- Prepare Medium size Lapu-lapu
- Make ready ginger
- Make ready Onion Leeks
- Prepare salt
- Make ready for Chinese sauce
- Prepare olive oil
- Make ready onion leeks- cut into strips
- Get water
- Make ready fish cube
- Prepare oyster sauce
- Take brown sugar
- Take drops of sesame oil
Steps to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
So that’s going to wrap this up with this exceptional food steamed whole lapu-lapu w/white chinese sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
