Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker butter chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Butter Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Butter Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker butter chicken using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Butter Chicken:
Get 3 - 4 chicken breasts cut into small pieces
Prepare 1 onion diced
Take 1 tbsp ginger paste
Prepare 1 tbsp garlic paste
Prepare 1 can tomatoes of
Get 1 1/2 tbsps tomato paste
Prepare 1 1/2 tsps garam masala
Get 1 tsp chili powder
Take 1 tsp cumin powder
Make ready 1/4 cup almonds
Make ready 1/3 cup yoghurt
Make ready 1 tbsp honey (optional)
Prepare 3 tbsps butter
Make ready 2 tbsps heavy cream
Take to taste Salt
Steps to make Slow Cooker Butter Chicken:
We begin by making the marinade / sauce base that the chicken pieces will cook in. In a blender add the ginger paste, garlic paste, can of tomatoes, tomato paste, garam masala, chili powder, cumin powder, almonds and yogurt, and give it a good blitz.
Once everything is well combined, pour it over the diced chicken pieces. Mix well so the marinade coats the chicken pieces really well. Set this aside to marinate for 15mins or so.
Saute the diced onions in the melted butter, once it has softened up, add to the slow cooker.
Next pour the chicken pieces along with the marinade in the slow cooker. Add the 1tbsp of honey (this is optional) and season with salt.
Let this cook away in the slow cooker. Mine took somewhere between 3-4 hours.
When its cooked through and you are ready to serve, add the heavy cream and mix it all together.
Serve with some plain white rice or a pulao and/or naan bread.
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