Easiest Way to Prepare Homemade Spicy Brussels Sprouts with Garlic and Bacon

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy brussels sprouts with garlic and bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Brussels Sprouts with Garlic and Bacon is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Make ready 1 bunch Fresh Brussel Sprouts
2. Take 5 slice Bacon
3. Make ready 3 clove Fresh diced garlic
4. Prepare 2 tbsp balsalmic vinegar
5. Make ready 1 tbsp olive oil
6. Prepare 1 large green chili pepper, diced
7. Make ready 1 tbsp kosher salt
8. Make ready 1 1/2 tsp black pepper
9. Take 1 1/2 tsp red pepper flakes
10. Take 1/3 cup water or chicken stock

Steps to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Wash sprouts, remove stems and cut in half.
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Serve immediately.

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