How to Make Super Quick Homemade Slow Cooker Chicken Saag

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken saag. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Saag is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Chicken Saag is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker chicken saag using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Saag:

1. Make ready chicken breast thigh A tray of or cut into pieces
2. Get 1 tbsp ginger paste
3. Take 1 tbsp garlic paste
4. Take 1 can of diced tomatotes
5. Prepare 1 can coconut milk of
6. Prepare 1 onion medium sized chopped
7. Make ready 1 bag spinach of (frozen)
8. Take 1 tbsp garam masala
9. Make ready 1 tbsp coriander powder
10. Get 1 tbsp cumin powder
11. Make ready 1/4 tsp chilli powder
12. Get 1 tbsp salt

Steps to make Slow Cooker Chicken Saag:

1. Place all the ingredients excluding the chicken in the slow cooker and let it cook on low for a couple of hours.
2. After which use an immersion blender or transfer the contents of the slow cooker to a blender and puree to a smooth consistency.
3. Return it back to the slow cooker, add more salt if needed.
4. Add the chicken pieces to the slow cooker and let it cook for another couple of hours.
5. Serve with some rice and/or naan.
6. None

So that’s going to wrap it up for this exceptional food slow cooker chicken saag recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!