How to Make Homemade Grilled Tomatoes with Almond and Herbs (Italy)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled tomatoes with almond and herbs (italy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Tomatoes with Almond and Herbs (Italy) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Grilled Tomatoes with Almond and Herbs (Italy) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have grilled tomatoes with almond and herbs (italy) using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Tomatoes with Almond and Herbs (Italy):

1. Get Ingredients
2. Prepare Ripe Tomatoes medium sized
3. Get Green Chili chopped
4. Take Almonds thinly sliced (Natural/Pasteurized)
5. Take salted butter
6. Take cooking olive oil
7. Make ready extra virgin Olive oil (garnishing)
8. Make ready balsamic wine vinegar
9. Get mixed Italian herbs (ready available in market)
10. Prepare cayenne pepper
11. Make ready black pepper powder
12. Make ready white pepper powder
13. Get Pink Salt/KosherSalt/Table Salt (As per choice)
14. Make ready —————————-
15. Prepare Nutrition Facts (Per Serving) Proximative values:
16. Prepare Kcal
17. Make ready Carbohydrates:
18. Prepare Fat
19. Prepare Protien
20. Take Sodium
21. Make ready Sugar
22. Take —————————-
23. Prepare Service Gears:
24. Prepare High Power Griller/ Grill Oven
25. Take Chopping board
26. Get Super sharp Chef Knife
27. Make ready water for rinsing
28. Prepare serving plate (8"/10") - as per aesthetics
29. Prepare clip forcep
30. Make ready Paper Napkins and towels for cleaning
31. Take Teaspoons

Steps to make Grilled Tomatoes with Almond and Herbs (Italy):

1. Rinse the tomatoes in clean potable water and dry with a clean napkin. With a knife, cut the tomatoes in half and also flat cut the ends to make them stand comfortably. Deseed the core and keep aside.
2. Finely chop the green chilies and slice the Almonds on a cutting board and secure aside.
3. In a small bowl, mix butter, mixed herbs, cayenne pepper, black pepper, White pepper and make a soft paste. Pour this mix in the core of tomatoes and drizzle with olive oil and season with freshly crushed salt.
4. Sizzle the griller with a dash of butter/olive oil and when it heats up sufficiently, place the tomatoes and press grill for 3-5 minutes or till they are soft and smoking out the flavours. Try to retain the cup shape and the cores filles with the butter and spice mix.
5. In a white serving plate place the hot grilled tomatoes using clip forceps and garnish them with sliced Almonds, a dash of extra virgin Olive oil and Balsamic Wine Vinegar, salt and pepper and serve palatably Hot with or without any accompaniment.
6. Bon Apetité!

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