Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kalakand recipe i how to make kalakand. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kalakand recipe I how to make kalakand is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kalakand recipe I how to make kalakand is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kalakand recipe i how to make kalakand using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kalakand recipe I how to make kalakand:
- Take Milk (full cream) –
- Make ready Sugar –
- Prepare Vinegar –
- Get Cardamom power –
- Take Pista Chopped –
Instructions to make Kalakand recipe I how to make kalakand:
- Take 2 liter milk in a wide and heavy bottom pan. Put it to boil.
- Boil milk and sugar and once it gets to a good boil add vinegar
- Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon.
- Once it is thick and starts to leaves the sides of the kadai remove it to a tray
- Let khoya it set. Once cool cut and serve.
- Kalakand can be garnished with chopped pistachios
- Kalakand is ready to eat and enjoy
- Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
So that is going to wrap this up for this special food kalakand recipe i how to make kalakand recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
