Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kalakand recipe i how to make kalakand. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kalakand recipe I how to make kalakand is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kalakand recipe I how to make kalakand is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kalakand recipe i how to make kalakand using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kalakand recipe I how to make kalakand:
- Make ready 2 lt Milk (full cream) –
- Make ready 80 gms Sugar –
- Take 2 tsp Vinegar –
- Make ready 1/4 tsp Cardamom power –
- Take 1 handful Pista Chopped –
Instructions to make Kalakand recipe I how to make kalakand:
- Take 2 liter milk in a wide and heavy bottom pan. Put it to boil.
- Boil milk and sugar and once it gets to a good boil add vinegar
- Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon.
- Once it is thick and starts to leaves the sides of the kadai remove it to a tray
- Let khoya it set. Once cool cut and serve.
- Kalakand can be garnished with chopped pistachios
- Kalakand is ready to eat and enjoy
- Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
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