Easiest Way to Make Quick Pineapple Relish (Bengal - Anarosh er Chutney)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple relish (bengal - anarosh er chutney). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Relish (Bengal - Anarosh er Chutney) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pineapple Relish (Bengal - Anarosh er Chutney) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple relish (bengal - anarosh er chutney) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Relish (Bengal - Anarosh er Chutney):

1. Prepare Ingredients:
2. Take ripe pineapple (small bits)
3. Take salted butter
4. Take salt
5. Prepare sugar
6. Take cinnamon
7. Get Kashmiri Red Chilli Powder
8. Prepare black raisins
9. Take white raisins
10. Make ready —————————–
11. Make ready Nutritional Proximative Values (per serving)
12. Prepare Kcal Energy
13. Take Carbohydrates
14. Get Fat
15. Get Protiens
16. Make ready Sodium
17. Get —————————–
18. Prepare Sugar
19. Get Service Gears:
20. Make ready size Nonstick saucepan with glass lid
21. Prepare wooden ladle
22. Make ready Napkins, spoons, towels
23. Get porcelain serving bowl

Steps to make Pineapple Relish (Bengal - Anarosh er Chutney):

1. Heat the sauce pan over medium flame and add butter and salt to it.
2. Add cinnamon and pineapple to the above and also add red chilli powder and raisins.
3. Cover the saucepan and simmer over low flame and stir occasionally till thr juices if pineapple reduces and caramalizes.
4. Add sugar and blend in. A noticeable quantity of water will release due to sugar which is normal and reduce this with lid covered till a sticky 2 string consistency reaches.
5. Take off the flame and serve in a porcelain bowl and bring the relish to room temperature.
6. Serve after savoury and spicy meals and enjoy your meal.

So that’s going to wrap this up with this special food pineapple relish (bengal - anarosh er chutney) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!