08/11/2020 09:04

Recipe of Any-night-of-the-week My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

by Eva Hodges

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
  1. Prepare 2 Chicken Breasts
  2. Prepare 1/2 medium onion sliced
  3. Get Handful large mushrooms sliced thick
  4. Take 3 small peppers sliced
  5. Get 4 Fresh Basil leaves
  6. Get 5 Asparagus chopped in 1inch pieces
  7. Take 1 handful small plum tomatoes
  8. Take 2 heaped Tbls Mango Chutney
  9. Get 1/4 cup tomato juice
  10. Make ready 1 tbls Hot Chilli sauce
  11. Make ready 2 tbls white wine
  12. Prepare 1 tbls lemon juice
  13. Make ready 1/4 tsp Black pepper
  14. Make ready 1/4 tsp Salt
  15. Get 1 tbls Runny Honey
Instructions to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
  1. Sear both sides of the chicken
  2. Grease the slowcooker pot then add the chicken and onions
  3. Then add the coloured peppers and Chutney
  4. Lemon juice
  5. Then the mushrooms
  6. Asparagus
  7. Tomatoes
  8. Tomato juice
  9. Basil leaves, Honey, salt
  10. Wine, Chilli sauce and Black pepper.
  11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
  12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.

So that’s going to wrap this up for this special food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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