Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add all dry ingredient and then add the lemon and toss well. How to make Blackened Salmon Tacos. I made this salmon taco recipe with an avocado pineapple mash (or guacamole) and a healthy slaw alternative. It gives the tacos a bright pop of flavor to contrast the spiciness of the salmon.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Get 1/2 lb cabbage slaw mix
- Make ready 6 Serrano’s slices extremely thin
- Get 2 avocados small diced
- Prepare Juice of 1 1/2 to 2 lemons
- Make ready Marie’s coleslaw dressing
- Get Red pear thinly julienned (I used a mandolin)
Seared blackened salmon tacos paired with a creamy, cilantro lime avocado slaw and garnished with crumbled cotija cheese. If you're sold and you want these blackened salmon tacos + creamy avocado slaw delivered to your doorstep you can order here! If you still need some convincing, keep. Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice.
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
If you still need some convincing, keep. Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro. Serve with lime wedges for squeezing. Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa.
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