Steps to Make Award-winning My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my slow cooked chicken parmesan pasta. just dig in!! 💖. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my slow cooked chicken parmesan pasta. just dig in!! 💖 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖:

1. Make ready 2 Chicken Breasts
2. Get 1/2 tbls Basil
3. Take 1/2 Onion chopped
4. Prepare 1/2 tsp oregano dried
5. Get 1/2 tsp parsley dried
6. Prepare 1/4 tsp Red Pepper flakes
7. Get 1 tbls parsley fresh leaves
8. Prepare 1 Tin crushed Tomatoes
9. Get 1 pinch Sea salt
10. Get 100 g Pasta twistsl
11. Make ready 1/2 tsp pinch cracked Black Pepper
12. Take 3/4 cup Mozzarella Soft Cheese
13. Get 2 tsp Parmesan grated Cheese

Instructions to make My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖:

1. Season chicken with salt and pepper, to taste. Place chicken into a 3 litre slow cooker
2. In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. Cover and cook on low heat for 4 hours.
3. At the end of cooking time Remove chicken from the slow cooker and shred, using two forks.
4. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted.
5. Cheeses
6. Serve immediately, garnished with fresh Parsley or grated mozarella cheese.

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