18/12/2020 00:46

How to Make Speedy Easy and Cheap Brunch Salad

by Alan Ellis

Easy and Cheap Brunch Salad
Easy and Cheap Brunch Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and cheap brunch salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Cheap Brunch Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy and Cheap Brunch Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy and cheap brunch salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy and Cheap Brunch Salad:
  1. Prepare 1 tbs frozen corn
  2. Make ready 1 tbs frozen green peas
  3. Take 1/4 Broccoli
  4. Make ready 6 leaves lettuce
  5. Prepare 2 leaves big cabbage
  6. Make ready 1/2 tbs mayonaise
  7. Take 1/4 tea spoon chilli flakes
  8. Get 1/4 tea spoon shoyu
Instructions to make Easy and Cheap Brunch Salad:
  1. I half boil the broccoli, corn and green peas for about 3mins. And then while waiting for the boil part, chop the lettuce and cabbage and throw them to bowl.
  2. After 3mins, put all the vegetables inside the bowl. And don't turn off the stove, put the shoyu mix with chilli flakes on pan, heat up awhile, around 1min.
  3. Pour the warm shoyu to the bowl. Mix them all with the vegetables inside. And last step, put the mayonaise, stir them slowly till all get mix up in white colour. Enjoy fresh!

So that is going to wrap it up for this special food easy and cheap brunch salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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