30/11/2020 11:11

Simple Way to Prepare Award-winning My Hot but Tasty Chicken Salsa Slow Cook. 😁

by Charlie Cunningham

My Hot but Tasty Chicken Salsa Slow Cook. 😁
My Hot but Tasty Chicken Salsa Slow Cook. 😁

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my hot but tasty chicken salsa slow cook. 😁. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Hot but Tasty Chicken Salsa Slow Cook. 😁 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Hot but Tasty Chicken Salsa Slow Cook. 😁 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my hot but tasty chicken salsa slow cook. 😁 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Hot but Tasty Chicken Salsa Slow Cook. 😁:
  1. Take 2 large Chicken breasts cut up into bite size pieces
  2. Take 1/4 chopped onion
  3. Get 1 jar Salsa hot
  4. Take 3 heaped tbls Sour Cream
  5. Make ready 4 tbls Sweet Chilli sauce
  6. Make ready 1 tbls jalapenos sliced
  7. Prepare 4 tbls Chedder Cheese grated on each bowl
Steps to make My Hot but Tasty Chicken Salsa Slow Cook. 😁:
  1. In the slow cooker just add everything except the cheese.
  2. Set it on 8 hours on high. When its cooked add the three bowls add the salsa mix then the tortillas around it then add grated cheese on each. Pop in the microwave and melt the cheese on top.

So that’s going to wrap this up with this special food my hot but tasty chicken salsa slow cook. 😁 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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