Steps to Make Quick Vegan/Keto:"MeatZola!"

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan/Keto:"MeatZola!" is something that I have loved my whole life.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! Recipe of Any-night-of-the-week Vegan/Keto:"MeatZola!" Recipe of Award-winning Spanish (vegan) lentils. Recipe Of Any Night Of The Week Flavorful Vegan Nacho Cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Take Tofu Shirataki spaghetti
2. Make ready Yves mexican veggie ground beef
3. Make ready Ketchup (amount to your taste)
4. Make ready thin slice of butter (of your choice)
5. Prepare small onion chopped
6. Make ready Medium sized tomato diced
7. Get Vegetable stock season
8. Prepare Sea salt
9. Prepare Garlic powder
10. Prepare Hot sauce
11. Take Splenda sweeteners 5 packet's
12. Get Olive oil
13. Get Parmesan cheese powder
14. Prepare plantain

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Instructions to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

Step By Step Guide To Make Homemade Stuffed Plantains.

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