Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cherry tomato couscous recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cherry Tomato Couscous Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cherry Tomato Couscous Recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cherry tomato couscous recipe using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Tomato Couscous Recipe:
- Prepare Cooked Couscous
- Make ready Basket Of Cherry Tomatoes, Halved
- Prepare Cucumber, Peeled And Cut Into 1/4 Inch Pieces
- Prepare Cooked Chickpeas
- Make ready Lemon
- Get Lime
- Make ready Extra Virgin Olive Oil
- Prepare as needed Salt
- Make ready as needed Ground Pepper
- Take Basil Or Cilantro
- Make ready Feta Cheese
Steps to make Cherry Tomato Couscous Recipe:
- Cook the chickpeas and couscous according to the directions on the package.
- While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
- Cut the cherry tomatoes into halves.
- Add the couscous, chickpeas, tomatoes and cucumbers together.
- Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
- Add the basil and feta and mix it up.
So that is going to wrap this up for this special food cherry tomato couscous recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
