Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, basic fairy cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basic fairy cakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Basic fairy cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook basic fairy cakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basic fairy cakes:
- Take 140 g butter or margarine
- Take 140 g caster (or granulated) sugar
- Get 100 g self raising flour
- Take 50 g cornflour
- Prepare 2 medium eggs
- Prepare Icing
- Prepare 600 g icing sugar
- Make ready 4 tbsp water
Steps to make Basic fairy cakes:
- Cream room temperature butter and sugar until it is light and fluffy.
- Add 2 eggs and mix to combine
- Fold in flours, gently lifting the mixture to add air. This gives super light and fluffy cakes.
- Scoop into paper cases and pop in the preheated oven (170C) for 20 minutes or until golden on top and springy when pressed gently.
- Set aside to cool before icing. Mix icing sugar and water well into a smooth paste. Cover cakes and allow to set before enjoying. Decorate if preferred or add sprinkles for a quick treat.
So that is going to wrap it up for this special food basic fairy cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
