15/07/2020 19:17

Recipe of Award-winning Make it with Rice Flour! Soft and Bouncy Matcha Steam Buns

by Myrtie Miller

Make it with Rice Flour!  Soft and Bouncy Matcha Steam Buns
Make it with Rice Flour! Soft and Bouncy Matcha Steam Buns

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, make it with rice flour! soft and bouncy matcha steam buns. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make it with Rice Flour! Soft and Bouncy Matcha Steam Buns is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Make it with Rice Flour! Soft and Bouncy Matcha Steam Buns is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have make it with rice flour! soft and bouncy matcha steam buns using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Make it with Rice Flour! Soft and Bouncy Matcha Steam Buns:
  1. Make ready Rice flour
  2. Get Sugar
  3. Take Baking powder
  4. Take Matcha
  5. Prepare Egg
  6. Prepare Milk
  7. Make ready Vegetable oil
Steps to make Make it with Rice Flour! Soft and Bouncy Matcha Steam Buns:
  1. Combine the rice flour, baking powder, and matcha.
  2. In a bowl, whisk together the egg and sugar. Add the milk and vegetable oil and keep mixing.
  3. Sift the dry ingredients from Step 1 and add it into Step 2 mixture.
  4. Pour the batter into the muffin cups and steam in a steamer for about 10 minutes.

So that’s going to wrap it up for this exceptional food make it with rice flour! soft and bouncy matcha steam buns recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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