Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy korean sponge cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Korean sponge cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Korean sponge cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy korean sponge cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Korean sponge cake:
- Take 5 egg whites
- Get 5 egg yolk
- Prepare 70 gm sugar
- Make ready 1 tsp Vanilla
- Take 50 gms sugar
- Prepare 50 ml milk
- Prepare 50 ml vegetable oil
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Take 120 gm cake flour
Instructions to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
So that’s going to wrap this up for this special food easy korean sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
