Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kels slow cook beef and tomato casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kels slow cook beef and tomato casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kels slow cook beef and tomato casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kels slow cook beef and tomato casserole:
- Get 1 diced beef
- Take 2 red peppers
- Make ready 2 onions
- Make ready 2 tins chopped tomatoes
- Get 1/2 pint of beef stock
- Take 1/2 pint of water
- Make ready 1 table spoon tomato puree
- Take 1/2 table spoon of mustard
- Prepare 1 splash of Worcestershire sauce
- Prepare 1 pinch of salt and pepper
Instructions to make Kels slow cook beef and tomato casserole:
- Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato
So that’s going to wrap it up for this special food kels slow cook beef and tomato casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
