Easiest Way to Prepare Perfect Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:

1. Take Macaroni rice noodles
2. Get Sea salt
3. Take 1 chicken breast
4. Get 1/2 lb pork belly, thinly sliced (optional)
5. Get 1 sweet potato, cut into sticks
6. Prepare 2 TBSP extra virgin olive oil
7. Prepare 1/4 tsp dried turmeric, powdered
8. Prepare 1/4 tsp dried cardamom, powdered
9. Make ready 1/4 tsp coconut sugar
10. Get 1/2 c. roasted macadamia nuts
11. Prepare 1/2 tsp fresh turmeric root, sliced
12. Take 1/2 c. hemp milk, homemade or liquid of choice
13. Get 1/2 tsp fresh thyme leaves
14. Get 1 tsp garlic, chopped
15. Prepare 1 tsp dried onion, chopped
16. Make ready 1/4 tsp coriander

Instructions to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:

1. Preheat oven to 400* and bring a medium pot of water to boil. Salt the water to taste like ocean water.
2. In a small bowl leave to soak: macadamia nuts, hemp milk, turmeric root, thyme, garlic, onion, coriander, and a pinch of salt.
3. Thaw chicken breast under warm water and chop sweet potato. Toss them together with extra virgin olive oil, a pinch of salt, coconut sugar, dried turmeric and cardamom. Add pork belly if using. Arrange on sheet pan and cook for 30 minutes, until meat thermometer reads 165* through thickest part of chicken breast. Retain pan drippings.
4. Cook noodles according to package while chicken and potatoes are roasting in the oven. When finished, set aside 1 cup of the pasta water for later and drain the rest. Mix with a little EVOO to prevent sticking.
5. For the sauce, in a blender add 1/4c of the roasted sweet potato, the macadamia nut mixture, and the sheet pan drippings. Thin with pasta water to the desired consistency and salt to taste.
6. Serve a couple tablespoons of sauce on top of noodles, can pair with the chicken, and remaining sweet potato fries. Rendered pork belly, if used, would make a nice topping. We just ate the noodles and froze the fries and chicken for tomorrow’s lunch!

So that’s going to wrap it up for this special food nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!