How to Make Quick Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caldo verde com chouriço (portuguese collard green soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. Make ready 2 tbs extra virgin olive oil
2. Prepare 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
3. Prepare 1 large onion, diced
4. Prepare to taste Salt and white pepper,
5. Get 3 garlic cloves, minced
6. Make ready 6 large potatoes, peeled and chopped
7. Make ready 4 cups chicken stock AND 3 cups of water
8. Prepare 1 pound (medium bunch) collard greens or kale, sliced thin *****

Steps to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
2. Add the onions and cook until translucent, then add your garlic. Stir to combine
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
6. Serve with bread if desired
7. ** note: remember to remove the stem from your greens

So that’s going to wrap it up with this special food caldo verde com chouriço (portuguese collard green soup) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!