Simple Way to Make Award-winning Crock Pot Chicken Enchilada Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chicken enchilada soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crock Pot Chicken Enchilada Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crock Pot Chicken Enchilada Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:

1. Make ready 1 lb skinless, boneless chicken breast halves
2. Prepare 1 can whole kernel corn (15.25 oz.)
3. Make ready 1 can diced tomatoes including juice (14.5 oz.)
4. Get 1 can chicken broth (14.5 oz.)
5. Prepare 1 can enchilada sauce (10 oz.)
6. Prepare 1 can green chilies
7. Prepare 1 white onion, chopped
8. Take 1/4 cup chopped fresh cilantro
9. Make ready 2 bay leaves
10. Get 3 clove garlic, minced
11. Prepare 1 tsp ground cumin
12. Get 1 tsp chili powder
13. Get 1 tsp salt
14. Prepare 1/4 tsp ground black pepper, or to taste

Instructions to make Crock Pot Chicken Enchilada Soup:

1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
3. Cook on low for 6 hours.
4. Transfer the chicken to a large plate, shred the meat with two forks.
5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

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