Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon, pea and feta fritatta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smoked salmon, pea and feta fritatta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked salmon, pea and feta fritatta is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Prepare 5 eggs
- Make ready 150 g smoked salmon
- Take 80 g feta cheese
- Prepare Cup frozen peas
- Make ready Small chopped onion
- Get Olive oil
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy š
So that is going to wrap it up with this exceptional food smoked salmon, pea and feta fritatta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
