Simple Way to Prepare Any-night-of-the-week Corned Beef Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, corned beef casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Corned Beef Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Casserole:

1. Make ready 12 oz. can Corned Beef (broken up)
2. Make ready 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
3. Make ready 1 C. Sweet Onion diced
4. Prepare 10 oz. can Cream of Chicken Soup
5. Make ready 1/2 C. Milk (any fat percent)
6. Take 6 C. Mullers Elbow Macaroni (cooked)

Steps to make Corned Beef Casserole:

1. Preheat oven to 350 degrees.
2. Mix the corned beef, cheese, and onion together
3. Mix the soup & milk together.
4. Combine the 2 mixtures and add the Macaroni.
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

So that is going to wrap this up for this special food corned beef casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!