Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy rotel slow cooker chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Rotel Slow Cooker Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Rotel Slow Cooker Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rotel Slow Cooker Chicken:
- Get 1 can rotel
- Prepare 1 can black beans drained
- Make ready 11 oz (1 package) cream cheese
- Prepare 1 1/2 cup corn (I use frozen sweet)
- Take 4 frozen chicken breasts
- Take 3/4 cup chopped mushroom of choice, you can add more or less as desired
Instructions to make Creamy Rotel Slow Cooker Chicken:
- Turn slow cooker to low
- Add chicken then all other ingredients, except mushrooms
- Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
- My daughter add sour cream to bring down the spice.
So that’s going to wrap it up for this exceptional food creamy rotel slow cooker chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
