Easiest Way to Make Perfect ★Piglet meat bun★

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ★piglet meat bun★. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

★Piglet meat bun★ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. ★Piglet meat bun★ is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ★piglet meat bun★ using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ★Piglet meat bun★:

1. Take Fillings
2. Make ready Commercially available meatballs or leftover shu-mai
3. Take Dough
4. Get flour
5. Take sugar
6. Take salt
7. Make ready yeast
8. Take baking powder
9. Get warm water
10. Get lard
11. Take black sesame seeds
12. Make ready pink food color

Steps to make ★Piglet meat bun★:

1. First, add a little sugar and yeast to lukewarm water and leave it for about 2 hours.
2. Put the rest of the ingredients there and knead - Leave it for 20 minutes and make some 30g pink with food coloring. Divide dough into 8 pieces (depend on filling size: today meatballs are small, so I make them 8). cooked meatballs (pic.2)
3. Wrap the meatball (shu-mai) in the dough, make the ears and nose with the pink dough, and stick the nose with a toothpick like piercing two holes. - Ears should be soaked in a little water.
4. Make a hole in the eye and put black sesame in it
5. Steam in a steamer for about 10 minutes
6. You can see original recipe in Japanese. https://cookpad.com/recipe/5476185

So that’s going to wrap it up with this exceptional food ★piglet meat bun★ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!