Recipe of Homemade Chicken Balsamic Slow Cooker Recipe

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken balsamic slow cooker recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Balsamic Slow Cooker Recipe is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Balsamic Slow Cooker Recipe is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken balsamic slow cooker recipe using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Balsamic Slow Cooker Recipe:

1. Take 4 potatoes quartered
2. Make ready 6 boneless Chicken breasts
3. Take 2 cups Peas
4. Get 1 cup baby Carrots
5. Prepare 1/2 cup Balsamic vinegar
6. Prepare 1/2 cup Chicken broth
7. Take 3 tablespoons Mustard
8. Make ready 1/4 cup brown Sugar
9. Take 2 tablespoons Rosemary (optional)
10. Make ready 2 tablespoons Oregano
11. Get 1 Red bell Peppers chopped
12. Take 1 medium size Onion chopped
13. Prepare 2 tablespoons Olive Oil
14. Make ready 3 cloves Garlic (optional)
15. Take Salt
16. Take Pepper

Instructions to make Chicken Balsamic Slow Cooker Recipe:

1. Cut potatoes into halves or quartered.
2. Peas and Carrots
3. Place potatoes into the slow cooker, place the chicken breasts on top.
4. In a small bowl and the vinegar, sugar, oregano, salt, pepper, mustard and mix. Some recipes call for Rosemary, I have not added Rosemary…Still tastes delicious.
5. Add in the vegetables, onion on top of the chicken breasts.
6. The final touch add the Vinegar mix, and 2 tablespoons of Olive Oil…:) Cover and let this cook for 5 hours. Kali Orexi!!!!

So that is going to wrap this up for this special food chicken balsamic slow cooker recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!