Easiest Way to Make Super Quick Homemade ★Piglet meat bun★

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ★piglet meat bun★. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

★Piglet meat bun★ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. ★Piglet meat bun★ is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ★piglet meat bun★ using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ★Piglet meat bun★:

1. Prepare Fillings
2. Take 6-8 Commercially available meatballs or leftover shu-mai
3. Make ready Dough
4. Make ready 250 g flour
5. Prepare 30 g sugar
6. Get 1.5 g salt
7. Take 6 g yeast
8. Get 6 g baking powder
9. Prepare 140 cc warm water
10. Take 10 g lard
11. Prepare black sesame seeds
12. Take pink food color

Steps to make ★Piglet meat bun★:

1. First, add a little sugar and yeast to lukewarm water and leave it for about 2 hours.
2. Put the rest of the ingredients there and knead - Leave it for 20 minutes and make some 30g pink with food coloring. Divide dough into 8 pieces (depend on filling size: today meatballs are small, so I make them 8). cooked meatballs (pic.2)
3. Wrap the meatball (shu-mai) in the dough, make the ears and nose with the pink dough, and stick the nose with a toothpick like piercing two holes. - Ears should be soaked in a little water.
4. Make a hole in the eye and put black sesame in it
5. Steam in a steamer for about 10 minutes
6. You can see original recipe in Japanese. https://cookpad.com/recipe/5476185

So that’s going to wrap it up for this special food ★piglet meat bun★ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!