Recipe of Speedy slow-cooker chicken tortilla soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow-cooker chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Slow-Cooker Chicken Tortilla Soup. Slow-Cooker Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This chicken soup is the easiest way to warm up. Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker.

slow-cooker chicken tortilla soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. slow-cooker chicken tortilla soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make slow-cooker chicken tortilla soup:

1. Take 1 onion
2. Take 4 chicken breast (frozen)
3. Prepare 2 clove garlic (minced)
4. Get 2 can chopped mild green chile peppers (4oz)
5. Get 1 can diced tomatoes (15oz)
6. Prepare 1 can mild red enchillada sauce (15oz)
7. Take 1 tsp each cumin, chili powder, salt
8. Take 1/4 tsp pepper
9. Take 1 bay leaf
10. Make ready 1 packages frozen corn (10oz)
11. Get 1 bunch cilantro (chopped)
12. Prepare 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

This Slow Cooker Chicken Tortilla Soup is a staple recipe! This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings. The perfect hearty meal for a cold night! I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well.

Instructions to make slow-cooker chicken tortilla soup:

1. place the chopped onion in the bottom of the slow cooker
2. Layer the frozen chicken breast on top
3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
4. cook on low for 6 to 8 hours
5. remove bay leaf
6. remove chicken to a plate and shred with two forks. Return to slow cooker.
7. Stir in corn, and continue to heat until corn is hot
8. Add a handful of chopped cilantro
9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

The perfect hearty meal for a cold night! I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well. So since I still had some pasilla But there's something about a big pot of soup simmering in the kitchen for hours and hours, and filling the house with the most delicious smells, that. Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro cheese, tortillas, limes and hot sauce—in this simple, sustaining slow-cooker meal. The broth gets its depth from inclusions such as apple cider.

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