13/09/2020 19:42

Simple Way to Make Award-winning Seafood Pasta

by Clarence Barker

Seafood Pasta
Seafood Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Seafood Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Pasta:
  1. Prepare seabass fillet (cut into small pieces)
  2. Prepare King prawns
  3. Get parsley (chopped)
  4. Make ready coriander (chopped)
  5. Prepare gloves of garlic (chopped)
  6. Get white wine
  7. Take vegetable stock
  8. Get butter
  9. Get soya sauce
  10. Get salt & pepper
Steps to make Seafood Pasta:
  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside.
  2. Remove the fish from the pan, and add prawns and cook. Remove when done.
  3. In another small pot, prepare the veg stock.
  4. In another pot/pan, add oil and garlic, heat them up at the same time.
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside.
  6. Cook the pasta.
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley.
  8. Serve.

So that is going to wrap it up for this special food seafood pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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