08/12/2020 03:06

How to Make Perfect Seafood Pasta

by Chad Pena

Seafood Pasta
Seafood Pasta

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Seafood Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook seafood pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Pasta:
  1. Make ready 2 seabass fillet (cut into small pieces)
  2. Take King prawns
  3. Make ready parsley (chopped)
  4. Prepare coriander (chopped)
  5. Prepare 6 gloves of garlic (chopped)
  6. Take 1/4 cup white wine
  7. Make ready 1 cup vegetable stock
  8. Get 1 tbsp butter
  9. Make ready 1 tbsp soya sauce
  10. Get salt & pepper
Steps to make Seafood Pasta:
  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside.
  2. Remove the fish from the pan, and add prawns and cook. Remove when done.
  3. In another small pot, prepare the veg stock.
  4. In another pot/pan, add oil and garlic, heat them up at the same time.
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside.
  6. Cook the pasta.
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley.
  8. Serve.

So that’s going to wrap it up with this exceptional food seafood pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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