Simple Way to Prepare Speedy Brussels Sprouts with Crispy Bacon and Shallots

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts with crispy bacon and shallots. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brussels Sprouts with Crispy Bacon and Shallots is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Make ready 2 center-cut bacon slices, diced
2. Prepare 1/3 c shallots, finely chopped
3. Prepare 1 T butter
4. Take 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
5. Prepare 1/4 c fat-free, low-sodium chicken broth
6. Take 1 T red wine vinegar
7. Take 1/2 tsp black pepper

Steps to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
2. Add shallots to drippings and saute until lightly browned.
3. Add butter and sprouts, saute 3 min.
4. Add broth, saute 2 min.
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

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