Step-by-Step Guide to Prepare Perfect Easy! No Rising Needed! Egg and Dairy-Free Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy! no rising needed! egg and dairy-free bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy! No Rising Needed! Egg and Dairy-Free Bread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy! No Rising Needed! Egg and Dairy-Free Bread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy! no rising needed! egg and dairy-free bread using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Prepare 180 grams Bread (strong) flour
2. Take 1/2 tsp Baking powder
3. Get 2 tsp Miso
4. Make ready 120 ml Water

Instructions to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Preheat the oven to 180℃.
2. Combine all the ingredients except for the water in a bowl and mix by hand. Work the dough between your fingers to break the miso down into fine lumps.
3. Add the 100 ml water and mix. If necessary, add more water until it's no longer floury.
4. After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.
5. Divide the dough into 4 equal portions. On a dusted work surface, form the dough into desired shapes. Bake in the oven for 20 minutes, then they're ready.
6. For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.
7. Since there's no oil in the dough, they will harden after they cool. Steam them to enjoy a freshly baked taste. I recommend you only steam the amount that you'll be serving.

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