Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fresh water prawn noodle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Water Prawn Noodle is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fresh Water Prawn Noodle is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Water Prawn Noodle:
- Prepare Fresh Water Prawn / Big Prawn
- Get Egg noodles
- Take Eggs separate yolk and white
- Get Fish cake
- Prepare Pork
- Prepare Green vegetables
- Get Pork soup bones as stock
- Prepare Shaoxing wine
- Prepare minced garlic
- Prepare Salt
- Get Potato starch
Steps to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
So that is going to wrap it up with this special food fresh water prawn noodle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
