Recipe of Super Quick Homemade Raid the fridge - sweet and sour vegetable fish fingers

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raid the fridge - sweet and sour vegetable fish fingers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Raid the fridge - sweet and sour vegetable fish fingers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Raid the fridge - sweet and sour vegetable fish fingers is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raid the fridge - sweet and sour vegetable fish fingers using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Prepare onion chopped into chunks
2. Prepare carrots, peeled and cut into bite size
3. Make ready Chinese cabbage, cut into bite size
4. Take couple of handful of sweepeas
5. Make ready red and 1/2 yellow pepper, cut into bite size
6. Make ready cub broccoli, cut up into bite size
7. Take pineapple with juice
8. Make ready garlic, finely chopped
9. Take vegetable cooking oil
10. Prepare Sweet and sour sauce
11. Get pineapple its own juice
12. Prepare brown sugar
13. Make ready rice wine vinegar (or any vinegar you have indoor)
14. Make ready soysauce
15. Take oyster sauce
16. Make ready corn flour
17. Get water
18. Take sesame oil (optional)
19. Make ready Store bought fish finger (you can use store bought chicken bite or make your own one too), this is optional as you can leave this out and use tofu or mushrooms for vegetarian options

Instructions to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Making sweet and sour sauce: add all the sauce ingredients in a bowl and mix well. In the mean time put your fish fingers or chicken bit in the oven to cook (follow the instructions)
2. On a pan or wok, Fry garlic in medium heat vegetable oil for 1-2 minutes. Add onion and carrots in and quick stir.
3. Add the rest of the vegetable in, stir well. Add pineapple in then add sweet and sour sauce in. Stir quickly.
4. Cut up your fish fingers into bite size and add in the stir fry. Quick stir and serve it with rice.

So that’s going to wrap this up with this special food raid the fridge - sweet and sour vegetable fish fingers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!