Recipe of Favorite Easy! No Rising Needed! Egg and Dairy-Free Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy! no rising needed! egg and dairy-free bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy! No Rising Needed! Egg and Dairy-Free Bread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy! No Rising Needed! Egg and Dairy-Free Bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy! no rising needed! egg and dairy-free bread using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Get 180 grams Bread (strong) flour
2. Take 1/2 tsp Baking powder
3. Take 2 tsp Miso
4. Make ready 120 ml Water

Steps to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Preheat the oven to 180℃.
2. Combine all the ingredients except for the water in a bowl and mix by hand. Work the dough between your fingers to break the miso down into fine lumps.
3. Add the 100 ml water and mix. If necessary, add more water until it's no longer floury.
4. After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.
5. Divide the dough into 4 equal portions. On a dusted work surface, form the dough into desired shapes. Bake in the oven for 20 minutes, then they're ready.
6. For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.
7. Since there's no oil in the dough, they will harden after they cool. Steam them to enjoy a freshly baked taste. I recommend you only steam the amount that you'll be serving.

So that is going to wrap it up with this exceptional food easy! no rising needed! egg and dairy-free bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!