Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker salsa chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken breasts for easy shredding.) Slow Cooker Salsa Chicken. A coworker introduced me to the Slow Cooker Salsa Chicken recipe on AllRecipes so I tried it. Toss together Slow-Cooker Salsa Chicken before you leave the house, and a few hours later, dinner is ready. Season chicken with salt and pepper and place in slow cooker.
Slow Cooker Salsa Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Salsa Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker salsa chicken using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salsa Chicken:
- Get 4 each Chicken Breast, Boneless
- Take 1 can Cream of Mushroom Soup Fat Free
- Make ready 1 cup Salsa
- Get 1 envelope Taco Seasoning
- Take 1/2 cup Reduced Fat Sour Cream
Slow Cooker Salsa Chicken is flavored with lime and finished under the broiler with melted Mozzarella for a tasty dinner that's low-carb and gluten-free! I'm pretty sure this five-ingredient Slow Cooker Salsa Chicken will become a favorite for lots of my readers who like flavorful dishes that use things. Who says we can't pretend it's summer in the dead middle of winter by having a delicious tropical meal? This is like Baja Mexico/tropical island food and I just can't get enough of it!
Instructions to make Slow Cooker Salsa Chicken:
- Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice.
Who says we can't pretend it's summer in the dead middle of winter by having a delicious tropical meal? This is like Baja Mexico/tropical island food and I just can't get enough of it! Plus it's one of the easiest dinners I've made! The slow cooker really does most of the work. Our Slow Cooker Salsa Chicken is perfect for weeknight dinner!
So that’s going to wrap it up with this special food slow cooker salsa chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
