Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine, pepper and mozzarella pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aubergine, pepper and mozzarella pie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aubergine, pepper and mozzarella pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine, pepper and mozzarella pie:
- Get Roll of pastry
- Prepare Aubergine
- Get Peppers
- Take Any other veg
- Prepare or so of mozzarella, cut and drain to remove excess water
- Prepare Parmesan
- Take Oil for frying the aubergine (always tastes better!)
- Get Beaten egg for glazing
Steps to make Aubergine, pepper and mozzarella pie:
- Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
- Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
- Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving
So that is going to wrap this up with this exceptional food aubergine, pepper and mozzarella pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
