Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried carrot & ‘tarako’ (pollock roe). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Take Oil *I used Sesame Oil
- Prepare Carrot *about 250g, cut into thin strips
- Get Chilli Flakes *optional
- Prepare Sauce
- Prepare ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Get Sake (Rice Wine)
- Take Soy Sauce
- Get *Note: Do not add Sugar as sweetness comes from Carrots
Steps to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.
So that is going to wrap it up for this exceptional food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
