Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried carrot & ‘tarako’ (pollock roe). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Take 1 tablespoon Oil *I used Sesame Oil
- Prepare 2 Carrot *about 250g, cut into thin strips
- Make ready Chilli Flakes *optional
- Prepare Sauce
- Make ready 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Prepare 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon Soy Sauce
- Make ready *Note: Do not add Sugar as sweetness comes from Carrots
Steps to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.
So that is going to wrap it up with this special food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
