Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no heavy cream egg tarts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
No Heavy Cream Egg Tarts is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. No Heavy Cream Egg Tarts is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no heavy cream egg tarts using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Heavy Cream Egg Tarts:
- Prepare 2 sheets Frozen puff pastry
- Make ready 3 Eggs
- Make ready 6 tbsp Sugar
- Prepare 200 ml Milk
Instructions to make No Heavy Cream Egg Tarts:
- Whip the eggs and sugar thoroughly in a bowl. Mix in the milk. Take out the frozen puff pastries from the freezer to defrost.
- Once the puff pastries have become slightly soft, roll out into a rectangle, cut into thirds, and transfer onto the mold (just use aluminum cups ).
- Send the mixture through a strainer and pour into the cups. Bake for 25 minutes in a 180℃ oven.
So that is going to wrap this up with this exceptional food no heavy cream egg tarts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
