Steps to Make Ultimate Instant Pot Avocado Tacos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot avocado tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Avocado Tacos is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Instant Pot Avocado Tacos is something that I have loved my entire life.

The Instant Pot (*affiliate link) was the perfect vehicle for making this Black Bean Taco filling. I prefer using dried beans when cooking, which makes Instant Pot to the rescue! These black bean tacos incorporate black beans, butternut squash, and spices for an easy weeknight or make-ahead meal. How to make Instant Pot Carnitas: Cut your pork shoulder into large cubes - This helps to cut down on cooking time.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Avocado Tacos:

1. Take 8 dried New Mexico chiles, stemmed and broken into small pieces
2. Make ready 2 cups low-sodium chicken broth
3. Get 1 tbs canola oil
4. Get 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
5. Prepare 2 tbs all-purpose flour
6. Get 6 cloves garlic
7. Prepare 2 chipotle peppers in adobo sauce (optional)
8. Make ready 1 cup diced onion
9. Prepare 1 tbs cider vinegar
10. Get 1 tsp kosher salt
11. Prepare 1/2 tsp dried oregano
12. Get 1/4 tsp ground cumin
13. Make ready Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

If you want a thicker soup, omit the broth. Try this delicious Vegan Jamaican Jerk Jackfruit Tacos recipe in your Instant Pot that's sure to be a big hit. Made with jackfruit brine, mangos and avocado, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty Vegan meal for you and your family. Turn Instant Pot onto saute setting.

Instructions to make Instant Pot Avocado Tacos:

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
7. Heat up your tortillas and assemble as you like

Made with jackfruit brine, mangos and avocado, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty Vegan meal for you and your family. Turn Instant Pot onto saute setting. I was worried about Flank Steak in the Instant Pot, but holy guacamole is it good. So much flavor, so tender - this recipe is giving my grill a run for. (Hence, the inspiration for the Instant Pot Tacos al Pastor!) What Kind of Instant Pot is Best? Pork shoulder roast is transformed into succulent and tender carnitas in this traditional Mexican taco dish.

So that’s going to wrap this up for this exceptional food instant pot avocado tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!