06/12/2020 20:03

Steps to Prepare Award-winning Spaghetti Chicken Parma

by Landon Woods

Spaghetti Chicken Parma
Spaghetti Chicken Parma

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti chicken parma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Chicken Parma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spaghetti Chicken Parma is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spaghetti chicken parma using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Chicken Parma:
  1. Make ready Spaghetti
  2. Get Polpa Tomatoes (1 can)
  3. Make ready Garlic (4 cloves)
  4. Get Onion (1 whole)
  5. Take Basil
  6. Get Chicken Schnitzel
  7. Make ready Cheese
  8. Prepare Wine
Instructions to make Spaghetti Chicken Parma:
  1. Pan fry the chicken schnitzel in a pan, until golden.
  2. Dice up the garlic and onion and cook them in an oiled pan. Medium heat.
  3. Add in the polpa tomatoes and wine in the pan. Add in the chopped basil and add salt and pepper for flavour. Let it simmer.
  4. Boil a pot of water. Add salt and oil. Add in the spaghetti.
  5. Scoop a spoonful of the mixture and add it on top of the Schnitzel. Add on some cheese and put it in the oven.
  6. Add in the pasta into the left over sauce and mix.
  7. Plate the spaghetti in a bowl and add the schnitzel on top. Add basil as a garnish.

So that is going to wrap this up with this special food spaghetti chicken parma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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