Recipe of Any-night-of-the-week One pot beef taco pasta skillet

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot beef taco pasta skillet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One pot beef taco pasta skillet is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. One pot beef taco pasta skillet is something that I’ve loved my whole life.

One pot cheesy taco pasta is budget friendly! This meal is not only delicious and simple but very easy on the budget. The pasta really stretches the meat and Taco pasta skillet is similar to hamburger helper but SO much better! It's better than anything from a box.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One pot beef taco pasta skillet:

1. Prepare 1 lb ground beef
2. Prepare 1/2 onion, diced(optional)
3. Take 1/2 green pepper, diced (optional)
4. Get 2 teaspoons minced garlic
5. Get 1 packet taco seasoning
6. Prepare 1 cup salsa (I substitute a half of can of tomatoes with green chili’s)
7. Get 1 (8 oz) can tomato sauce
8. Get 1 (12oz)box bow tie uncooked pasta shells
9. Get 3 cups beef broth (add more if needed or add more water)
10. Take 1 cup shredded cheddar cheese
11. Get I added a splash of milk, when adding the cheese and I used velveete cheese (optional)

Pair Taco Pasta with a big salad like this Italian salad, this Caprese salad, or this panzanella salad. A couple days ago I shared my obsession with. One skillet pasta meals are my favorite. I love being able to put everything in one skillet and have a complete meal at the end.

Steps to make One pot beef taco pasta skillet:

1. Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat.
2. Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells.
3. Stir to combine and bring to a boil.
4. Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.)
5. Remove from heat and stir in 1 cup cheddar cheese.
6. Top with diced tomatoes, sour cream or any other taco toppings you would like.
7. I think if you added Frito chips to the top of this it would taste like the hamburger helper taco.

One skillet pasta meals are my favorite. I love being able to put everything in one skillet and have a complete meal at the end. If you are looking for meals that make enough for leftovers this One Skillet Beef Taco Pasta should do the trip. I always have enough for another meal or for lunches during the. It's a one-pot-skillet-kind-of-pasta, loaded with cheesy goodness, freshly made salsa, corn, beans, tomato, avocado and ground turkey.

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