Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker mexi ranch chicken (low carb). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Slow Cooker Mexi Ranch Chicken (Low Carb) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Take 4 boneless skinless chicken breasts
- Get 1 packages of taco seasoning (I used hot)
- Prepare 1 packages of dry ranch dressing/dip
- Get 2 cup chicken broth
Steps to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.
- Shred chicken with a a fork and cook on low for 30 more minutes
- Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.
- Enjoy!
So that is going to wrap this up for this exceptional food slow cooker mexi ranch chicken (low carb) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
