Recipe of Homemade Not your regular potato and leek soup + salmon 😻

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, not your regular potato and leek soup + salmon 😻. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Not your regular potato and leek soup + salmon 😻 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:

1. Take skin on salmon fillet, cut into cubes (preserve the skin for the broth)
2. Get butter or coconut oil
3. Make ready double fresh cream
4. Take Salt and black pepper
5. Prepare Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
6. Take paprika
7. Prepare Vegetables:
8. Prepare baby potatoes (or 2 regular ones), cut into cubes
9. Make ready leak thinly sliced
10. Prepare celery, diced
11. Prepare big carrot, diced
12. Make ready Broccoli
13. Take Mushroom
14. Make ready Fresh dill
15. Get If you don’t have fish stock:
16. Get water
17. Take Salmon skin
18. Prepare bay leaf

Instructions to make Not your regular potato and leek soup + salmon 😻:

1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
4. Add the mushroom slices and cook for two or three more minutes.
5. I added a bit of olive oil right before I turned off the heat.
6. Serve warm and enjoy in this cold weather! ♥️

So that is going to wrap it up with this special food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!